Weirdest Food in Japan If Youre Looking

The Weirdest Food in Japan If you’re looking for a bizarre, exotic food to add to your list of gastronomical delights, you’ve come to the right place. Japan has some of the weirdest foods you can ever imagine. We’re talking about Shiokara, Takoyaki, and even Whale meat.

Weirdest Food in Japan Raw egg on rice

Weirdest Food in Japan Raw egg on rice is one of the most popular dishes in Japan. This dish is often served with a variety of toppings such as cheese and mayonnaise. In addition to this, it is also the perfect pairing with a variety of soy sauces.

One of the best things about raw eggs is the number of vitamins and nutrients they contain. They can help boost your immune system and improve your heart health. Plus, they are great for thickening broths and smoothing spicy broths. However, there are also many negatives to eating this meal. You can be prone to salmonella infection and other bacteria, which can harm your health.

egg on rice

One of the best ways to enjoy a raw egg is by putting them on hot white rice. Known as Tamago Kake Gohan, it was first invented by a Japanese chef named Ginko Kishida in the Meiji Era. Originally, it was made with two ingredients: a cooked egg and a raw rice.

Today, however, most Japanese eat this dish with a soy sauce-based dipping sauce. These days, a variety of over 50 different soy sauces are available to pair with the eggs.

The egg-on-rice concept actually dates back to the 19th century. Eggs were considered sacred food in Japan. At that time, people believed that eating a raw egg would make them unlucky. Since then, it has become an integral part of the Japanese diet.

Many people in Japan love to eat this dish on a daily basis. Although they may not be as savvy as other countries, they know that it’s important to buy fresh and healthy eggs. Fortunately, eggs from Japan are more likely to be safe than those from other countries.

Weirdest Food in Japan Beef-rice-sauce-vegetables

Weirdest Food in Japan There are many kinds of food in Japan. These include sushi, sashimi, tempura, udon, and yakiniku. The best way to get familiar with them is to visit a few restaurants, izakayas, and snack bars.

Tempura is one of the most famous Japanese foods. It is a type of deep-fried dish. This type of dish is often served with rice and vegetables. Tempura is usually made of eggs, flour, and ice water.

Udon noodles are another popular Japanese food. These are wheat flour noodles with a chewy texture. They are usually served in udon noodle soup. Often, udon is topped with fried tofu or tempura-fried vegetables.

Other Japanese food include natto, whale meat, and yakitori. Several varieties of these foods are popular, but you may also find inago. Inago is a bean paste that is fermented and contains soybeans. You can buy it in supermarkets or small convenience stores. Similarly, you can find whale meat in specialty stores.


If you have never eaten yakitori, it’s a tasty street food in Japanese cities. Depending on the version, each skewer is marinated in salt and soy sauce. Some yakitori shops even use charcoal to grill the chicken.

Another common Japanese food is chukadon. Originally, this dish was made in 1930s Chinese-style restaurants in Tokyo. Today, it is commonly found in Japanese fast food establishments. Aside from seafood, you can find sliced pork or beef in chukadon.

One of the more strange foods in Japan is cartilage. When grilled, the texture of the meat is like that of a bone, but the flavor isn’t strong. Nonetheless, it’s often served in fried chicken restaurants.

Another weird food in Japan is funazushi, a fermented carp. This is a regional delicacy of Shiga prefecture. Traditionally, funazushi takes more than a year to prepare.

Weirdest Food in Japan Shiokara

Weirdest Food in Japan Shiokara is a Japanese food that is made from the innards of sea creatures. The innards are seasoned and then cured with salt. Traditionally shiokara is a side dish. However, it is also eaten as a snack.

Several different types of fish are used in the making of shiokara. The most common are squid and cuttlefish. These are then fermented and salted for about a month. Once the fermented innards are ready, they are stored and sold.

Some people prefer to eat squid innards with shiokara. This is known as ika no shiokara. Ika no shiokara is basically squid that has been julienned and then seasoned with miso, sake, red pepper and yuzu.

Japan Shiokara

Noresore is another Japanese delicacy. It is a type of food that is usually eaten during the spooky season. Originally it was eaten by fishermen in the south seas of Japan. But, now it is enjoyed by people all over Japan.

Noresore is a salty, nutritious and delicious meal. Until recently, it was only enjoyed by fishermen in the southern seas.

In some parts of Japan, it is called yuzu no shabusha. This means that it is a fermented fish. You can buy yuzu no shabusha in Japanese grocery stores and you can find recipes on the Internet.

In some restaurants, yuzu no shabusha is served with a shot of alcohol. Depending on the restaurant, yuzu no shabusha may be paired with a shot of shochu, Japanese horseradish, or even straight whisky. Whether you choose to have yuzu no shabusha with alcohol or not, it is definitely a tasty dish to try.

Another Japanese delicacy is Natto. It is one of the most healthiest foods in Japan.


Takoyaki is a very popular Japanese dish. It is made of fried batter balls filled with octopus. These are served with a sauce similar to Worcestershire sauce. Several different kinds of toppings are available. Among the most common are fish flakes and bonito flakes.

Takoyaki was first invented in the city of Osaka. Today, there are numerous shops that sell takoyaki in various locations throughout Japan. This street food is a very popular summertime snack. Moreover, takoyaki has also become a popular choice for festival foods.

To make takoyaki, you will need a takoyaki pan. This is a special molded pan that is used to cook the takoyaki balls. The pan is often made from cast iron or hemispherical molds. In some takoyaki shops, there are small tables outside the front of the store for patrons to sit and eat.

The most important ingredient to making takoyaki is tenkasu. Tenkasu is a type of leftover tempura batter. The takoyaki will be cooked on a hot pan until golden brown on both sides. When the edges begin to lose their glossiness, it is time to flip them over.


Takoyaki is typically topped with green onion, dried bonito flakes, and mayonnaise. Alternatively, you can add imitation sauce to make takoyaki with a different taste.

Depending on your preference, you can choose between a variety of toppings. For example, you can get takoyaki with bonito flakes, katsuobushi (dried skipjack tuna), or teriyaki. Lastly, you can get takoyaki in dashi.

Usually, takoyaki can be found in high-rise entertainment districts. Several specialty shops offer experimental takoyaki toppings.

Takoyaki is popular among all age groups. However, people with a strong dislike for octopus may not like the takoyaki.

Whale meat

Whale meat is a delicacy in Japan. Compared with moose or reindeer, it has a gamey flavor, but also a high amount of protein. Traditionally, it was served on festive occasions. It is available at specialty stores and in restaurants.

The Edo period saw whale-based dishes being rolled out in various parts of Japan. For example, a whale-based dish ranked as one of the top sixteen summer dishes in a home-cooking book.

In 2006, there was a major oversupply of whale meat in Japan. This has resulted in more use of the product in school lunches. But while whale meat is now available in several Japanese restaurants, it is not widely consumed.

While eating fish was not considered a luxury food in the olden days, processed sea foods were a way to elevate one’s social status. Aside from being a delicious food, it also provided the necessary nutrients to maintain a balanced diet.


One of the earliest documented methods of processing whales was the production of Geihi fertilizer, a substance derived from boiled whale bones. Later on, the meat of these whales was used as an industrial material.

Although whales are still hunted by commercial fishermen, the use of their meat is slowly dwindling. However, they are still sold as sashimi, which is a fresh slice of raw meat.

It is possible to get whale-based products through the internet. For example, Whale Labo, LLC sells these items via the internet.

While whale meat is no longer a popular delicacy in Japan, it is still available in several restaurants and supermarkets. If you visit Japan, it is a good idea to try different kinds of cuisine.

Another great thing about whale meat is that it is easily stored for many years. According to some studies, it contains less fat and calories compared to other meats.

Updated: Januari 17, 2023 — 12:48 pm